Use a chart, star profile or written evaluation to record your opinions of the bread tasted. Use appropriate descriptors to evaluate taste ,colour, texture e.t.c.
300g Strong Plain Flour
1 level teaspoon salt
1 level teaspoon sugar
1 level teaspoon quick action yeast
1 tablespoon oil or 25g margarine
approx. 125ml. warm water
Indicate how you have adapted this recipe to make it an original product
Evaluate against the brief, specification, with your target market and how you could improve the product
What to bring from home.
Extra ingredients e.g. seeds, dried fruit, cheese, onion, olives, sun dried tomatoes e.t.c