Bread tasting
Use a chart, star profile or written evaluation to record your opinions of the bread tasted. Use appropriate descriptors to evaluate taste ,colour, texture e.t.c. Bread recipe 300g Strong Plain Flour 1 level teaspoon salt 1 level teaspoon sugar 1 level teaspoon quick action yeast 1 tablespoon oil or 25g margarine approx. 125ml. warm water Indicate how you have adapted this recipe to make it an original product Evaluation Evaluate against the brief, specification, with your target market and how you could improve the product |
What to bring from home. 40p
Container Extra ingredients e.g. seeds, dried fruit, cheese, onion, olives, sun dried tomatoes e.t.c |